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Mocha Bread Pudding with Caramel Topping

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By Betty Crocker Kitchens
Updated Apr 29, 2010
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Warm up a winter’s night with this toasty, down-home dessert. It’s easy enough for every day and special enough for a holiday.

Mocha Bread Pudding with Caramel Topping

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 16
  • Ingredients 12
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Ingredients

Bread Pudding

  • 10 oz day-old Italian or French bread, torn into pieces (about 8 cups)
  • 1 cup chopped dates
  • 1 cup chopped nuts
  • 1/2 cup flaked coconut
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1/2 cup coffee-flavored liqueur or cold brewed coffee
  • 3 eggs
  • 2 cups half-and-half
  • 1 cup milk

Topping

  • 1 cup caramel ice cream topping, heated

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  • Step 
    2
    In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
  • Step 
    3
    Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.

Nutrition

320 Calories
14g Total Fat
5g Protein
44g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
240mg
10%
Potassium
200mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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