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Mixed-Greens Salad with Honey-Lime Vinaigrette

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By Betty Crocker Kitchens
Updated Jan 20, 2009
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A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.

Mixed-Greens Salad with Honey-Lime Vinaigrette

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 13
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Ingredients

Vinaigrette

  • 1/4 cup olive or vegetable oil
  • 1 1/2 tablespoons chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 or 2 cloves garlic, finely chopped

Salad

  • 8 cups bite-size pieces mixed salad greens
  • 1 cup raspberries
  • 1/2 small jicama, peeled, cut into julienne strips (1 cup)
  • 2 medium green onions, sliced (2 tablespoons)
  • Lime wedges, if desired

Instructions

  • Step 
    1
    In tightly covered container, shake vinaigrette ingredients. Shake again before using.
  • Step 
    2
    In large bowl, toss salad greens, raspberries, jicama, onions and vinaigrette. Just before serving, squeeze juice from lime wedges lightly over salad.

Nutrition

100 Calories
7g Total Fat
1g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
240mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
13%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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