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Mixed-Berry Coffee Cake

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By Betty Crocker Kitchens
Updated Dec 14, 2010
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Serve this berry and almond-filled breakfast cake warm from the oven.

Mixed-Berry Coffee Cake

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 14
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Ingredients

Coffee Cake

  • 3/4 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
  • 1/3 cup sliced almonds

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
  • Step 
    2
    In large bowl, beat 3/4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in milk just until blended. Stir in flour, baking powder and salt. Spread batter in pan.
  • Step 
    3
    In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss with cinnamon-sugar mixture until well coated. Spoon berry mixture over batter. Sprinkle with almonds.
  • Step 
    4
    Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
  • Step 
    5
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition

310 Calories
9g Total Fat
5g Protein
53g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
330mg
14%
Potassium
115mg
3%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
9%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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