Mixed-Berry Butter Crunch Parfaits

Name: Mixed-Berry Butter Crunch Parfaits
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup coarsely chopped pecans or walnuts; 1/2 cup cold butter or margarine; 1 1/2 cups Fiber One™ cereal; 1/3 cup flaked coconut; 6 containers (6 oz each) Yoplait® Original yogurt red raspberry; 1 1/2 cups blackberries, blueberries and raspberries

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Betty Crocker Kitchens

Updated Feb 24, 2016

Mixed-Berry Butter Crunch Parfaits

(5)

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Prep Time 20 min
Total 50 min
Servings 6
Ingredients 8

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Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/3 cup coarsely chopped pecans or walnuts
1/2 cup cold butter or margarine
1 1/2 cups Fiber One™ cereal
1/3 cup flaked coconut
6 containers (6 oz each) Yoplait® Original yogurt red raspberry
1 1/2 cups blackberries, blueberries and raspberries

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
Step
2

Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
Step
3

In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.