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Mixed Baby Greens with Balsamic Vinaigrette

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By Betty Crocker Kitchens
Updated Jan 30, 2006
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Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Mixed Baby Greens with Balsamic Vinaigrette

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

Balsamic Vinaigrette

  • 1/3 cup olive or vegetable oil
  • 1/4 cup balsamic or red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped

Salad

  • 1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
  • 1 avocado, pitted, peeled and sliced
  • 1/3 cup pistachio nuts
  • 1/4 cup dried cranberries

Instructions

  • Step 
    1
    In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
  • Step 
    2
    In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

Nutrition

235 Calories
20g Total Fat
3g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
125
Total Fat
20g
0%
Saturated Fat
3g
0%
Cholesterol
0mg
0%
Sodium
35mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
18%
18%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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