In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!
Mint Cheesecake Squares
- Prep Time 30 min
- Total 4 hr 0 min
- Servings 20
- Ingredients 10
Ingredients
Crust
- 1 pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)
- 1/2 cup margarine or butter, melted
Filling
- 2 (8-oz.) pkg. cream cheese, softened
- 1/2 cup dairy sour cream
- 4 eggs
- 2/3 cup sugar
- 1/2 cup creme de menthe syrup
- 1/4 teaspoon mint extract
Topping
- 4 oz semisweet baking chocolate, chopped
- 1/2 cup dairy sour cream
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
-
Step2In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
-
Step3Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Nutrition
300
Calories
21g
Total Fat
5g
Protein
25g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 220mg
- 9%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 14g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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