Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.
Mini White Pizzas
- Prep Time 13 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup boiling water
- 1/2 cup reduced-fat or regular Alfredo sauce
- 1/2 cup finely chopped cooked chicken
- 1/2 cup chopped fresh mushrooms
- 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1 cup shredded mozzarella cheese (4 ounces)
- Additional fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
-
Step2Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
-
Step3Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Nutrition
350
Calories
16g
Total Fat
18g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 860mg
- 36%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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