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Mini White Pizzas

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By Betty Crocker Kitchens
Updated Oct 13, 2010
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Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.

Mini White Pizzas

  • Prep Time 13 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup boiling water
  • 1/2 cup reduced-fat or regular Alfredo sauce
  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup chopped fresh mushrooms
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
  • 1 cup shredded mozzarella cheese (4 ounces)
  • Additional fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
  • Step 
    2
    Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
  • Step 
    3
    Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

Nutrition

350 Calories
16g Total Fat
18g Protein
33g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
860mg
36%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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