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Mini Turkey Focaccia Sandwiches

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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Mini Turkey Focaccia Sandwiches

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 9
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Ingredients

Focaccia

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup shredded Parmesan cheese (1 oz)

Filling

  • 1/2 cup Roasted Red Pepper Dip*
  • 2 medium plum (Roma) tomatoes, thinly sliced
  • 2 cups lightly packed baby spinach leaves
  • 1/2 lb thinly sliced cooked smoked turkey (from deli)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • Step 
    2
    Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  • Step 
    3
    Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  • Step 
    4
    With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition

140 Calories
4 1/2g Total Fat
7g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Mini Sandwich
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
510mg
21%
Potassium
125mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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