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Mini S’mores Pies

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By Sarah Caron
Updated Jun 19, 2012
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Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.

Mini S’mores Pies

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1/2 cup whipping cream
  • 1 bar (6.8 oz) milk chocolate candy, unwrapped, chopped
  • 1 package (4 oz) single-serve graham cracker crusts (6 crusts)
  • 1 cup miniature marshmallows

Instructions

  • Step 
    1
    In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • Step 
    2
    Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • Step 
    3
    When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

Nutrition

Nutrition Facts are not available for this recipe

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