Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.
Mini Pumpkin Biscuits
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 2 cups Bisquick™ Original baking mix
- 3/4 cup mashed cooked sweet potatoes
- 1/4 cup warm water (105° to 115°)
- 1 tablespoon sugar
- 12 whole cashews
- 36 raisins
- 1 egg, beaten
- 2 drops red food color
Instructions
-
Step1Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
-
Step2Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
-
Step3Bake 15 to 20 minutes or until light golden brown. Serve warm.
Nutrition
115
Calories
4g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 115
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 15mg
- Sodium
- 300mg
- Total Carbohydrate
- 19g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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