Skip to Content
Menu

Mini Pumpkin Biscuits

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 16, 2010
  • Save
  • Share
  • Jump to Recipe
Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

Mini Pumpkin Biscuits

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 3/4 cup mashed cooked sweet potatoes
  • 1/4 cup warm water (105° to 115°)
  • 1 tablespoon sugar
  • 12 whole cashews
  • 36 raisins
  • 1 egg, beaten
  • 2 drops red food color

Instructions

  • Step 
    1
    Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
  • Step 
    3
    Bake 15 to 20 minutes or until light golden brown. Serve warm.

Nutrition

115 Calories
4g Total Fat
2g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
115
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
15mg
Sodium
300mg
Total Carbohydrate
19g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved