Mini Princess Bride Cakes
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Updated Oct 5, 2022
Delicious cupcakes stacked on top of each other create a wedding dress fit for a royal princess.
Mini Princess Bride Cakes
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- Prep Time 45 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 3 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 12 decorative bride picks (4 1/2 inches)
- Betty Crocker™ candy sprinkles and decors, if desired
Diagram/Template Download
- View/Print your own Mini Princess Bride image. Cut out image, attach a craft stick to the back of the image, and insert it into the center of your mini cake.
Instructions
-
Step1Heat oven 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups; cut off rounded tops of cupcakes.
-
Step2To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake.
-
Step3Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. (See link below for image.) Continue with remaining cupcakes and frosting, making a total of 12 bride cakes. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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