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Mini Meatloaves

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!

Mini Meatloaves

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/4 cup milk
  • 1 egg
  • 1 pound lean ground beef
  • 1/4 cup Progresso™ dry bread crumbs (any flavor)
  • 1 package (0.4 ounce) ranch dressing mix
  • 1 tablespoon Worcestershire sauce
  • Strips of cheese, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
  • Step 
    3
    Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
  • Step 
    4
    Decorate with strips of cheese. Let stand 5 minutes.

Nutrition

190 Calories
12 g Total Fat
16 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
80 mg
Sodium
350 mg
Potassium
270 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
16 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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