Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!
Mini Meatloaves
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 7
Ingredients
- 1/4 cup milk
- 1 egg
- 1 pound lean ground beef
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- 1 package (0.4 ounce) ranch dressing mix
- 1 tablespoon Worcestershire sauce
- Strips of cheese, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F.
-
Step2Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
-
Step3Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
-
Step4Decorate with strips of cheese. Let stand 5 minutes.
Nutrition
190
Calories
12 g
Total Fat
16 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 350 mg
- Potassium
- 270 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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