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Mini Christmas Confetti Sugar Cookies

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 50
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Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.
Updated Oct 20, 2014
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
  • 2
    Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3
    Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
  • 4
    Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make and refrigerate the dough up to 24 hours ahead of cutting and baking.
  • tip 2
    To easily roll the dough in sprinkles, place a sheet of plastic wrap on a cookie sheet or tray with sides. Place roll in plastic wrap, and pour 3 tablespoons sprinkles over dough. Move roll of dough back and forth, using plastic to press sprinkles onto sides of dough, until sides are completely coated. Wrap in plastic wrap, and refrigerate.

Nutrition

150 Calories, 7g Total Fat, 1g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 4 Cookies
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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