Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.
Mini Christmas Confetti Sugar Cookies
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 50
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter, melted
- 1 egg
- 2 tablespoons Gold Medal™ all-purpose flour
- 3 containers (2 oz each) multicolored candy sprinkles
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
-
Step2Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
-
Step3Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
-
Step4Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition
150
Calories
7g
Total Fat
1g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 4 Cookies
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 80mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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