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Mini Cranberry-Berry Cheesecakes

Betty Crocker Kitchens
Updated Nov 3, 2011
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Nature Valley® bars and Yoplait® yogurt come together in these beautiful berry cheesecakes - perfect dessert to treat your guests.

Mini Cranberry-Berry Cheesecakes

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Servings 22
  • Ingredients 6
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Ingredients

Granola Crust

  • 1 box (8.9 oz) Nature Valley™ roasted almond crunchy granola bars, crushed
  • 1/4 cup butter or margarine, melted

Filling

  • 1 can (14 oz) whole berry cranberry sauce
  • 1 envelope unflavored gelatin
  • 4 containers (6 oz each) Yoplait® Light Fat Free triple berry torte yogurt
  • Fresh raspberries, blackberries or strawberries, if desired

Instructions

  • Step 
    1
    Place baking cups in each of 22 regular-size muffin cups.
  • Step 
    2
    In medium bowl, mix crushed granola bars and melted butter until well blended. Spoon about 1 tablespoon crumb mixture into each muffin cup; press in bottom of cup to form crust.
  • Step 
    3
    In 2-quart saucepan, place cranberry sauce; sprinkle with gelatin to soften. Heat over low heat, stirring constantly, until gelatin is dissolved, about 3 minutes. Remove from heat; pour into medium bowl. Cover and refrigerate about 20 minutes or until mixture mounds slightly when dropped from spoon.
  • Step 
    4
    Beat cranberry mixture until well blended; fold in yogurt. Divide yogurt mixture evenly among muffin cups. Cover; refrigerate about 3 hours or until firm. To serve, remove cheesecakes from muffin cups. Top with fresh berries. Cover and refrigerate any remaining cheesecakes.

Nutrition

120 Calories
4g Total Fat
2g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Mini Cheesecake
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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