Need a delicious family dessert activity? Make sweet cookie pizzas with frosting and candy trimmings.
Mini Cookie Pizzas
- Prep Time 45 min
- Total 1 hr 15 min
- Servings 30
- Ingredients 11
Ingredients
- 2 cups sugar
- 1 cup shortening
- 3/4 cup butter or margarine, softened
- 2 teaspoons vanilla
- 1 egg
- 3 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 4 cups assorted candies
- 4 oz vanilla-flavored candy coating (almond bark), shredded
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
-
Step2On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
-
Step3Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step4Spread frosting on cookies. Top with candies. Sprinkle with shredded candy coating.
Nutrition
490
Calories
25g
Total Fat
3g
Protein
63g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 180mg
- 8%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 47g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved