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Mini Chocolate-Peanut Butter Pies

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By Jessica Walker
Updated May 18, 2016
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This bite-sized dessert is packed with peanut butter and chocolate flavor. MultiGrain Cheerios Peanut Butter cereal forms the sweet-and-crunchy crust cups.

Mini Chocolate-Peanut Butter Pies

  • Prep Time 10 min
  • Total 35 min
  • Servings 36
  • Ingredients 7
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Ingredients

  • 2 1/4 cups crushed MultiGrain Cheerios™ Peanut Butter cereal
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • 1 cup Cool Whip frozen whipped topping, thawed
  • 2 cups prepared chocolate pudding
  • Whipped topping
  • 2 tablespoons peanut butter, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • Step 
    2
    Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  • Step 
    3
    Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  • Step 
    4
    Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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