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Mini Apple Pie Pancake Kabobs

Stephanie Wise
Updated Sep 14, 2012
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Impress your breakfast guests with quick and easy apple pancakes on a stick. For a little extra flair, alternate pancakes with apple slices.

Mini Apple Pie Pancake Kabobs

  • Prep Time 5 min
  • Total 25 min
  • Servings 7
  • Ingredients 10
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Ingredients

  • 1 cup plus 2 tablespoons Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped Granny Smith apples
  • 1/2 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 teaspoon vanilla
  • Butter for skillet or griddle, as desired
  • 4 or 5 (10-inch) bamboo skewers, cut in half
  • Whipped cream and syrup for garnish

Instructions

  • Step 
    1
    In large bowl, mix Bisquick mix, milk, egg, apples, cinnamon, nutmeg and vanilla until just combined.
  • Step 
    2
    Heat 10-inch cast-iron skillet or griddle over medium heat. Lightly coat inside of skillet with butter.
  • Step 
    3
    Drop tablespoonfuls of batter into skillet; cook until edges are dry and bubbles begin to form on the surface. Turn and cook until golden brown. Repeat with remaining batter, adding more butter as needed to keep skillet lightly greased.
  • Step 
    4
    Place 4 to 5 pancakes on each skewer with dollops of whipped cream between each pancake. Top with syrup, and serve.

Nutrition

Nutrition Facts are not available for this recipe

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