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Mimosa Cupcakes

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By Betty Crocker Kitchens
Updated Aug 18, 2011
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Classic mimosa partners--champagne and OJ--create party cupcakes.

Mimosa Cupcakes

  • Prep Time 35 min
  • Total 2 hr 0 min
  • Servings 24
  • Ingredients 13
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Ingredients

Cupcakes

Frosting

  • 6 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon grated orange peel
  • 3 tablespoons champagne or ginger ale
  • 3 tablespoons orange juice

Sprinkles

  • Edible glitter or coarse white sparkling sugar
  • Grated orange peel

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • Step 
    3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • Step 
    4
    In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Spoon into decorating bag with large star tip (#5). Pipe onto cupcakes; sprinkle with glitter and orange peel. Store loosely covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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