Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Midnight Molten Brownie Cupcakes
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 6
Ingredients
- 1/2 cup semisweet chocolate chips
- 1/2 cup butter or margarine
- 3 eggs
- 3 egg yolks
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- About 1/2 cup Betty Crocker™ stars, confetti or critters decors, if desired
Instructions
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Step1Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
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Step2In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
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Step3Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
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Step4Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition
310
Calories
14g
Total Fat
4g
Protein
41g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 210mg
- 9%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 29g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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