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Microwave Ravioli Casserole

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By Betty Crocker Kitchens
Updated May 9, 2005
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Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Microwave Ravioli Casserole

  • Prep Time 5 min
  • Total 20 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 2 cans (15 ounces each) beef ravioli
  • 1 cup shredded mozzarella or Cheddar cheese (4 ounces)

Instructions

  • Step 
    1
    Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • Step 
    2
    Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Nutrition

335 Calories
17 g Total Fat
24 g Protein
23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
155
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
800 mg
Potassium
420 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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