Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Mexican Pork and Beans Casserole
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb ground pork
- 1 can (15 to 16 oz) pinto beans, rinsed and drained
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1/2 cup water
- 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
- 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
- 1 medium tomato, chopped (3/4 cup), if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
-
Step2In ungreased 2-quart casserole, stir pork, beans, taco seasoning mix, enchilada sauce, water and tortilla strips until well mixed.
-
Step3Cover and bake about 40 minutes or until heated through. Stir casserole; sprinkle with cheese. Bake uncovered 5 to 8 minutes longer or until cheese is melted. Top with tomato.
Nutrition
410
Calories
18g
Total Fat
26g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 730mg
- 31%
- Potassium
- 770mg
- 22%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 6g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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