Dinner ready in 30 minutes! Enjoy layered turkey sandwich in a new way - a delightful meal. Perfect if you love Mexican cuisine.
Mexican Layered Sandwich
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 4 flour tortillas (8 inches in diameter)
- 2 large lettuce leaves, shredded (1/2 cup)
- 1/2 pound thinly sliced cooked turkey
- 1/2 cup purchased spicy guacamole
- 1/2 cup shredded Cheddar cheese
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1/3 cup chopped red bell pepper
- 3 medium green onions, sliced
- 2 tablespoons chopped fresh cilantro or parsley
- 1/4 cup sour cream
- Salsa, if desired
Instructions
-
Step1Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.
-
Step2Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla. Sprinkle with half each of the cheese, olives, bell pepper and green onions.
-
Step3Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla. Spread sour cream evenly over sandwich. Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.
-
Step4Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges. Serve with salsa.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
FreeTips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved