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Mexican Flatbread Pizzas

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By Angie McGowan
Updated Dec 21, 2023
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Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers.

Mexican Flatbread Pizzas

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 flatbreads
  • 1/4 cup salsa
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1/2 cup sliced ripe olives
  • 1 cup chopped or quartered cherry tomatoes
  • 1/2 cup sliced green onions
  • 1 avocado, pitted, peeled and sliced

Instructions

  • Step 
    1
    Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
  • Step 
    2
    Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
  • Step 
    3
    Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Nutrition

440 Calories
19g Total Fat
16g Protein
52g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
930mg
39%
Potassium
440mg
13%
Total Carbohydrate
52g
17%
Dietary Fiber
6g
24%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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