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Mexican Chiles Rellenos Puff

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Savor this hearty egg and potato meal. These Mexican-inspired cheesy puffs get their standout flavor from salsa and green chiles.

Mexican Chiles Rellenos Puff

  • Prep Time 15 min
  • Total 5 hr 10 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 bag (1 pound 4 ounces) refrigerated southwestern-style hash-brown potatoes
  • 3 cans (4 oz each) whole green chiles, drained
  • 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 ounces)
  • 6 eggs
  • 2 egg whites
  • 1 can (12 ounces) evaporated skimmed milk
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 teaspoon garlic salt
  • 3/4 cup thick & chunky salsa
  • 1/3 cup fat-free sour cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes in dish.
  • Step 
    2
    Split whole chiles; lay flat over potatoes. Sprinkle with cheese.
  • Step 
    3
    In large bowl with wire whisk, beat eggs, egg whites, milk, flour and garlic salt until well blended. Pour over mixture in dish. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
  • Step 
    4
    Heat oven to 350°F. Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve with salsa and sour cream.

Nutrition

240 Calories
9g Total Fat
13g Protein
28g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
760mg
32%
Potassium
490mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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