Enjoy this delicious chicken and pasta recipe with a Mexican twist – a wonderful dinner ready in about an hour.
Mexican Chicken Manicotti
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 9
Ingredients
- 8 uncooked manicotti shells
- 1 1/2 cups cut-up cooked chicken or turkey
- 1 cup shredded carrots (1 1/2 medium)
- 1 cup ricotta cheese
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro or parsley
- 1 clove garlic, finely chopped
- 1 cup salsa
- 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)
Instructions
-
Step1Heat oven to 325°. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
-
Step2Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
Nutrition
355
Calories
12g
Total Fat
30g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 6g
- Cholesterol
- 70mg
- Sodium
- 580mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 4g
- Protein
- 30g
% Daily Value*:
Exchanges:
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