Skip to Content
Menu

Merry Berry Cobbler

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 24, 2005
  • Save
  • Share
  • Jump to Recipe
Make merry with a triple berry warm and cozy cobbler.

Merry Berry Cobbler

  • Prep Time 25 min
  • Total 55 min
  • Servings 6
  • Ingredients 14
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen blackberries
  • 2 tablespoons lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter or margarine
  • 2 to 3 tablespoons hot water
  • Whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  • Step 
    2
    In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  • Step 
    3
    Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.

Nutrition

385 Calories
8g Total Fat
3g Protein
82g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
5g
0%
Cholesterol
20mg
0%
Sodium
220mg
0%
Total Carbohydrate
82g
0%
Dietary Fiber
7g
0%
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
22%
22%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved