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Mediterranean Onion Tart

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By Betty Crocker Kitchens
Updated Aug 11, 2004
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No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.

Mediterranean Onion Tart

  • Prep Time 25 min
  • Total 1 hr 40 min
  • Ingredients 7
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Ingredients

  • 1 loaf (16 ounces) frozen white or whole wheat bread dough
  • 3 tablespoons olive or vegetable oil
  • 3 large onions, thinly sliced
  • 1 tablespoon chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves
  • 1/8 teaspoon white pepper
  • 2 cans (2 ounces each) anchovy fillets, drained
  • 10 oil-cured Greek olives, cut in half and pitted

Instructions

  • Step 
    1
    Thaw bread dough as directed on package. Lightly grease cookie sheet.
  • Step 
    2
    Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
  • Step 
    3
    Flatten dough into rectangle on lightly floured surface. Roll dough with floured rolling pin into 14x11-inch rectangle. Place on cookie sheet; let stand 15 minutes.
  • Step 
    4
    Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives. Let stand 15 minutes.
  • Step 
    5
    Heat oven to 425°F. Bake 15 to 20 minutes or until crust is golden brown.

Nutrition

240 Calories
9 g Total Fat
9 g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
870 mg
Potassium
230 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
9 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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