Skip to Content
Menu

Meat and Veggie Spaghetti

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 13, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You can't see the veggies in this recipe, but they're there! A simple add to the pasta sauce gives this spaghetti an extra boost.

Meat and Veggie Spaghetti

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 12 oz uncooked spaghetti
  • 1 jar (24 oz) tomato pasta sauce
  • 1 pouch (4 oz) 100% spinach purée

Instructions

  • Step 
    1
    Cook and drain spaghetti as directed on package.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.

Nutrition

310 Calories
3 1/2g Total Fat
11g Protein
59g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
490mg
14%
Total Carbohydrate
59g
20%
Dietary Fiber
5g
22%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved