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Meat and Potato Skillet

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By Betty Crocker Kitchens
Updated Dec 14, 2010
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Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

Meat and Potato Skillet

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 pound beef boneless sirloin
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic pepper
  • 1 bag (1 pound) frozen potatoes, carrots, celery and onions
  • 1 jar (12 ounces) beef gravy

Instructions

  • Step 
    1
    Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • Step 
    2
    Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Nutrition

240 Calories
9g Total Fat
27g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
670mg
Total Carbohydrate
16g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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