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May Flowers Cupcakes

Updated Jun 11, 2013
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Enjoy these May flower cupcakes featuring Betty Crocker™ Super Moist™ cake mix, frosting and Decorating Decors candy sprinkles – a beautiful dessert.

May Flowers Cupcakes

  • Prep Time 35 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding gelatin. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • Step 
    4
    Frost cupcakes with frosting. With dampened kitchen scissors, cut each marshmallow into slices. Arrange slices on cupcakes in flower shape; sprinkle with candy sprinkles. Use frosting to attach gumdrop in center of each flower.

Nutrition

Nutrition Facts are not available for this recipe
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