Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Mashed Potatoes Olé
- Prep Time 15 min
- Total 20 min
- Servings 16
- Ingredients 10
Ingredients
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- 4 cups water
- 1 1/2 cups milk
- 6 tablespoons butter or margarine
- 1 1/2 cups Cheddar French-fried onions
- 3/4 cup shredded Cheddar cheese (3 ounces)
- 3/4 cup salsa
- 3 tablespoons sliced ripe olives or 3 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, if desired
- Sour cream, if desired
- Chopped fresh cilantro, if desired
Instructions
-
Step1Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
-
Step2Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
-
Step3Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition
170
Calories
9g
Total Fat
3g
Protein
17g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 520mg
- 22%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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