Mascarpone Whipped Potatoes
Inspired Taste
Created Oct 18, 2012
Our whipped potatoes feature the rich and buttery flavor of mascarpone cheese. The perfect complement to any dish.
Mascarpone Whipped Potatoes
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 3 lb Yukon Gold potatoes, peeled, cut into cubes
- 1 cup milk
- 2 tablespoons butter
- 1/2 cup mascarpone cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh chives
Instructions
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Step1In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
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Step2Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
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Step3Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.
Nutrition
Nutrition Facts are not available for this recipe
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