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Marshmallow Topped Lucky Cupcakes

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Updated May 23, 2022
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Festive cupcakes topped with marshmallows and filled with bursts of color. Perfect to serve to friends and family!

Marshmallow Topped Lucky Cupcakes

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Gently stir in sprinkles. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Step 
    3
    Bake as directed on box for cupcakes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • Step 
    4
    Frost cupcakes with frosting. Sprinkle marshmallows on frosted cupcakes; press lightly into frosting. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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