Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
Margarita Fruit Dip
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 28
- Ingredients 6
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
- 1/4 cup orange juice
- 2 teaspoons grated lime peel
- 1/2 cup whipping (heavy) cream
- Whole strawberries
Instructions
-
Step1Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
-
Step2Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
-
Step3Serve dip with strawberries.
Nutrition
85
Calories
7g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 20mg
- Sodium
- 50mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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