Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!
"Marbleous" Peanut Butter Squares
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 48
- Ingredients 14
Ingredients
Peanut Butter Squares
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup peanut butter
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons unsweetened baking cocoa
- 1 tablespoon milk
Peanut Butter Frosting
- 1 1/2 cups powdered sugar
- 1/4 cup crunchy peanut butter
- 2 to 2 1/2 tablespoons milk

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan.
-
Step2In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
-
Step3Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
-
Step4Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
-
Step5Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
Nutrition
90
Calories
4g
Total Fat
2g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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