Commemorate the changing season with these rich, double-maple cookies, sandwiched around a quick cream filling.
Maple Leaf Cream Wafers
- Prep Time 55 min
- Total 1 hr 55 min
- Servings 36
- Ingredients 9
Ingredients
Cookies
- 1 cup butter, softened
- 1/3 cup whipping cream
- 1/2 teaspoon maple extract
- 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
Filling
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon maple extract
- 3 to 4 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.
-
Step2Heat oven to 375°F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated. Cut dough with 2-inch maple-leaf cookie cutter. Place 1 inch apart on ungreased cookies sheets. Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.
-
Step3Bake at 375°F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
-
Step4In small bowl, blend all filling ingredients, adding enough milk for desired spreading consistency; beat until smooth. Spread scant 1 teaspoon filling between 2 cooled cookies.
Nutrition
105
Calories
7g
Total Fat
1g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 105
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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