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Maple-Cranberry Syrup

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By Betty Crocker Kitchens
Updated Nov 24, 2011
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Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.

Maple-Cranberry Syrup

  • Prep Time 5 min
  • Total 10 min
  • Servings 24
  • Ingredients 3
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Ingredients

  • 1 cup maple-flavored syrup
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped walnuts, if desired

Instructions

  • Step 
    1
    Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition

45 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
45
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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