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Mango Coconut Cheesecake

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By Betty Crocker Kitchens
Updated Jul 26, 2011
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A delicious taste of the tropics is headed your way with this cheesecake, boasting a coconut cookie crust, mango in the creamy filling and shaved coconut on top. Make it your way with the variation below.

Mango Coconut Cheesecake

  • Prep Time 25 min
  • Total 9 hr 5 min
  • Servings 16
  • Ingredients 11
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Ingredients

Crust

  • 2 cups crushed coconut cookies (7 to 8 oz)
  • 1/4 cup butter, melted

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 container (8 oz) sour cream
  • 1 jar (20 oz) mango slices, drained, chopped (about 1 1/2 cups)

Garnish

  • 1/2 cup shaved coconut, toasted
  • Additional chopped mango

Instructions

  • Step 
    1
    Heat oven to 350°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese, sugar, cornstarch and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Stir in sour cream and mango. Pour filling over crust.
  • Step 
    3
    Bake at 300°F 1 hour 20 minutes to 1 hour 30 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • Step 
    4
    To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Sprinkle coconut and additional mango over top of cheesecake. Cover; refrigerate any remaining cheesecake.

Nutrition

370 Calories
25g Total Fat
4g Protein
31g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
230mg
10%
Potassium
130mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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