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Mandarin-Almond Shrimp

Mandarin-Almond Shrimp

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By Betty Crocker Kitchens

Updated Sep 24, 2015

Mandarin-Almond Shrimp

Mandarin-Almond Shrimp

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Prep Time 15 min
Total 58 min
Servings 2
Ingredients 12

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Ingredients

1/2 pound fresh or frozen medium shrimp in shells
1 cup boiling water
1 cup sliced fresh mushrooms (3 ounces)
1/2 cup uncooked regular long-grain rice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 small onion, thinly sliced
2 garlic cloves, finely chopped
1/2 cup whole almonds, toasted
1 can (11 ounces) mandarin orange segments, drained
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
Soy sauce, if desired

Instructions

Step
1

Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Step
2

Heat oven to 350°F. Mix water, mushrooms, rice, salt, ginger, onion, garlic and shrimp in ungreased square baking dish, 8x8x2 inches. Cover tightly and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink and firm.
Step
3

Stir in almonds, orange segments and pea pods. Cover and let stand about 3 minutes or until pea pods are hot. Serve with soy sauce.

Nutrition

540 Calories

20 g Total Fat

27 g Protein

73 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 540

Calories from Fat: 180

Total Fat: 20 g

Saturated Fat: 2 g

Cholesterol: 105 mg

Sodium: 730 mg

Potassium: 1010 mg

Total Carbohydrate: 73 g

Dietary Fiber: 10 g

Protein: 27 g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 70%; 70%

Calcium: 18%; 18%

Iron: 38%; 38%

Exchanges:

4 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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