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Malted Madness Cookies

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By Betty Crocker Kitchens
Updated Nov 1, 2012
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Mad over chocolate malts? Here's a cookie with the same great flavor.

Malted Madness Cookies

  • Prep Time 25 min
  • Total 55 min
  • Servings 24
  • Ingredients 14
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Ingredients

  • Reynolds™ Parchment Paper

Cookies

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup chocolate-flavor malted milk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate-covered malted milk balls, crushed

Malt Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup chocolate-flavor malted milk powder
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
  • Step 
    2
    In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
  • Step 
    3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
  • Step 
    4
    Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Step 
    5
    Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Nutrition

180 Calories
5g Total Fat
2g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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