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Prep Time30min
Total9hr25min
Servings8
Ingredients14
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Ingredients
8
oz. uncooked spaghetti
1/4
cup margarine or butter
2
cups sliced fresh mushrooms
3
tablespoons Gold Medal™ all-purpose flour
2
cups Progresso™ chicken broth
3/4
cup half-and-half
1
to 3 tablespoons dry sherry, if desired
1/4
cup chopped fresh parsley
1
teaspoon salt
1/8
teaspoon nutmeg
Dash pepper
3
cups cubed cooked turkey
1/2
cup grated Parmesan cheese
Chopped fresh parsley, if desired
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Instructions
Step
1
Cook spaghetti as directed on package. Drain.
Step
2
Meanwhile, melt margarine in Dutch oven over medium heat. Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low. Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
Step
3
Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
Step
4
Heat oven to 350°F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350°F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time. Sprinkle with parsley.
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Classic Tetrazzini consists of strips of cooked chicken combined with cooked spaghetti and a Parmesan cream sauce spiked with sherry. The casserole is sprinkled with bread crumbs and baked until it is brown and bubbly.
Sherry is a fortified wine originally from the southern Spanish town of Jerez. Fortified wines get their sweetness and strength from a dose of brandy or another spirit.
This recipe may be baked immediately after assembly. Bake at 350°F for 30 to 40 minutes, or until brown and bubbly.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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