Make ahead and refrigerate these delicious lasagna rolls using pasta, three types of cheese and herbs. Microwave rolls to melt cheese and spread tomato pasta sauce to serve dinner that’s ready anytime in just a few minutes
Make-Ahead Lasagna Rolls
- Prep Time 40 min
- Total 0 min
- Servings 8
- Ingredients 9
Ingredients
- 8 uncooked lasagna noodles
- 1 (12-oz.) container low-fat cottage cheese
- 4 oz. (1 cup) shredded mozzarella cheese
- 1 egg, slightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried basil leaves
- 1 (14 to 15-oz.) jar (2 cups) tomato pasta sauce*
- Chopped parsley, if desired
Instructions
-
Step1Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well.
-
Step2Spread each cooked lasagna noodle with a generous 1/4 cup cheese mixture to within 1 inch of one short end; roll up firmly toward unfilled end. Wrap in plastic wrap. Repeat with remaining noodles and cheese mixture. Refrigerate or freeze lasagna rolls.
-
Step3To cook one serving, unwrap lasagna roll and place seam side down in microwave-safe bowl; cover with microwave-safe waxed paper. If refrigerated, microwave on HIGH for 1 to 2 minutes or until cheese begins to melt at ends of roll. Spoon 1/4 cup pasta sauce over roll; cover. Microwave on HIGH for 20 to 30 seconds or until thoroughly heated. (If frozen, microwave on LOW for 1 to 2 minutes or until thawed before heating as directed above.) Top with chopped parsley.
Nutrition
235
Calories
7g
Total Fat
15g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 40mg
- 13%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate;Tips from the Betty Crocker Kitchens
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