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Make-Ahead Cheesy Barbecue Chicken Lasagna Rolls

Betty Crocker Kitchens
Updated Mar 13, 2023
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We’re bringing BBQ to the lasagna pan with these simple, delicious roll-ups.

Make-Ahead Cheesy Barbecue Chicken Lasagna Rolls

  • Prep Time 50 min
  • Total 10 hr 20 min
  • Servings 16
  • Ingredients 11
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Ingredients

Rolls (to make ahead and freeze)

  • 16 uncooked lasagna noodles
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 teaspoon Cajun seasoning
  • 2 eggs, slightly beaten
  • 3 1/2 cups chopped cooked chicken
  • 1 cup finely chopped green onions

Sauce and Cheese (for baking rolls)

  • 2 cups barbecue sauce
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/4 cup sliced green onion greens
  • 1/4 cup ranch dressing, if desired

Instructions

  • Step 
    1
    In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • Step 
    2
    In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place rolls seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Step 
    3
    Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
  • Step 
    4
    To bake 16 lasagna rolls, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove rolls from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Step 
    5
    Heat oven to 350°F. Pour 1 cup barbecue sauce over and around rolls in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.

Nutrition

370 Calories
18g Total Fat
20g Protein
33g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
370
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
760mg
32%
Potassium
250mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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