Enjoy this classic macaroni and cheese recipe that is ready in 40 minutes - perfect for an Italian dinner.
Cheddar Mac and Cheese
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 1 package (7 ounces) elbow macaroni (2 cups)
- 1/4 cup margarine or butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard (dry)
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed sharp Cheddar cheese (8 ounces)
Instructions
-
Step1Heat oven to 350°. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
-
Step2Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
-
Step3Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.
Nutrition
605
Calories
34g
Total Fat
26g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 605
- Calories from Fat
- 305
- Total Fat
- 34g
- Saturated Fat
- 16g
- Cholesterol
- 70mg
- Sodium
- 860mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 2g
- Protein
- 26g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved