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Macaroni and Cheese Ham Pie

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By Betty Crocker Kitchens
Updated Apr 4, 2016
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Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

Macaroni and Cheese Ham Pie

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • Step 
    2
    In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • Step 
    3
    In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • Step 
    4
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition

470 Calories
26g Total Fat
28g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
1050mg
44%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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