Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.
Macaroni and Cheese Ham Pie
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 3 cups shredded Cheddar cheese (12 oz)
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni (3 1/2 oz)
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon salt
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
-
Step2In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
-
Step3In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
-
Step4Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition
470
Calories
26g
Total Fat
28g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1050mg
- 44%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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