Give banana cream pie a bit of crunch by using macadamia nuts in both the crust and topping.
Macadamia Nut-Banana Cream Pie
- Prep Time 40 min
- Total 3 hr 15 min
- Servings 8
- Ingredients 17
Ingredients
Crust
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup macadamia nuts, finely chopped
- 1/3 cup butter or margarine, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 1 egg, beaten
Filling
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 2 tablespoons butter or margarine
- 1 tablespoon vanilla
- 2 large bananas, sliced
Topping
- 1 cup whipping cream
- 2 tablespoons powdered or granulated sugar
- 1/2 cup macadamia nuts, coarsely chopped, toasted*

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended. Press mixture on bottom and up side of ungreased 9-inch glass pie plate; prick mixture with fork. Refrigerate 30 minutes while preparing filling.
-
Step2In 2-quart saucepan, mix 2/3 cup sugar, the cornstarch and salt. In large bowl, beat milk and egg yolks with wire whisk until blended; gradually stir into sugar mixture. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture thickens and boils. Boil 2 minutes, beating constantly with wire whisk; remove from heat. Beat in 2 tablespoons butter and 1 tablespoon vanilla with wire whisk. Press plastic wrap on filling to prevent a tough layer from forming. Cool at room temperature while baking crust.
-
Step3Heat oven to 400°F. Bake crust 16 to 18 minutes or until edge is golden brown. Cool at room temperature 15 minutes. Place banana slices on pie crust. Stir filling well; pour filling over bananas. Press plastic wrap on filling; refrigerate at least 2 hours until thoroughly chilled.
-
Step4In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form; spread over top of pie. Sprinkle with toasted nuts.
Nutrition
590
Calories
36g
Total Fat
9g
Protein
55g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 1g
- Cholesterol
- 200mg
- 66%
- Sodium
- 320mg
- 13%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 32g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved