When life hands you lemons, make lemonade cake! This moist lemon cake will remind you of summer any time of year. The easy poke technique ensures the cake is infused with bright citrus flavor all the way through and the fluffy frosting gives it a sweet finish. Mix it up in just 20 minutes, with your box of Betty Crocker™ Delights Super Moist™ Lemon Cake Mix, and then let it chill in the fridge until it’s time for dessert.
Lemonade Party Cake
- Prep Time 20 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 can (12 oz) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Betty Crocker™ Yellow Colored Sugar, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 15 minutes.
-
Step2In small bowl, mix lemonade concentrate and powdered sugar until well blended. Poke holes using fork every 1/2 inch over top of warm cake, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled.
-
Step3Drop frosting by spoonfuls over top of chilled cake; spread evenly. Sprinkle with colored sugar. Store loosely covered in refrigerator.
Nutrition
380
Calories
15g
Total Fat
3g
Protein
59g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 290mg
- 12%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 42g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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